Quality and Hygiene in Food Preparation
Special attention is paid to the nutritional value of meals of in- patients. A tasty, nutritious, and balanced diet is served according to the individual requirement of patients. Specially prepared meals are served to patients as prescribed by doctors to maintain a healthy life and for fast recovery. Special food or drink of your choice could be ordered from the kitchen. The menu card for each day of the week is available in the rooms to get an idea of the meals that will be offered during the day.
Meals are prepared in hygienic kitchens ensuring the quality of the meals provided. Only fresh food is served in an appealing manner
A well equipped canteen provides food to those who visit the hospital.